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Guar Korma

Guar Korma is a Bye-product while producing Guar Gum. It is known for its high nutritional content thus extensively used in cattle field. This Guar Korma & Meal is given to cattle mainly cows and buffalos for getting enhanced milk. Moreover, Guar Korma is also used in Murgidana and is supplied across the nation.


Known For :

  • Free from contaminants
  • High nutritional content
  • High quality
  • Customized packaging


Guar korma is a highest protein containing animal feed in its group, it is having up to 55 percent of protein [O+A] with a digesting content. 

Guar korma is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed guar korma can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed.

Nutritional information :

Main Nutritions :

PARAMETER SPECIFICATION
MOISTURE(Vary according to climatic condition ) 8-12 %
Crude Protein 50-53 %
Total Energy 4050 Kcal/Kg
Metabolic Energy (ME) 3191 Kcal/Kg
Crude Fibre 8-12%
Oil content(Fat) 6-7%
Sand/Silica 0.01-0.50%
Carbohydrates 28.54%
Total Phosphorus 0.74%
Available Phosphorus 0.23%
Calcium 1.12%

 

Chemical Analysis : 

PARAMETER SPECIFICATION
Lysine 2-3 %
Methio+Cystine 0.50-1.45 %
Arginine 9.00-10.32%
Glysine+Serine 2.00-2.78%
Isoleucine 26.00-26.90%
Phenylalanine 2.90-3.70%
Aspartic Acid 4.25-4.60%
Proline 12.80-13.20%
Tyrosine 6.00-6.30%
Methionine 2-90-3.00%
Glycine 5.50-5.90%
Histidine 3.60-3.80%
Leucine 2.38-2.46%
Valine 2.45-2.61%
Glutamic Acid 9.20-9.25%
Alanine 1.50-1.69%
Trytopan 0.44-0.59%
Trypsin Inhibitor Activity 2.0-5.0 mg/g
Pepsin Digestivility 88.90-88.96%
TDN(Total Digestive Nutrient) 86.00-86.45%
Salmonella Absent 
Aflatoxin 1.7mcg/kg (below detection limits)

 

Trials done in past shows that this processed Guar Korma can be added to feed in following percentages for high Feed Conversation Ratio(FCR), low mortality and high weight gain : 

Dosage :

  • Broiler : 2.5 % to 3.0%
  • Layer(2-8 weeks) : 3% to 4 %
  • Layer(9-18 weeks) : 3.5 % to 4.5%
  • Ruminants:- 10% to 15%,
  • Aquaculture :- 10%.

 

Feeding method:

If animal is new to guar korma start at low level of 1 to 2% and then after a week increase to 4 to5% keep it for another week and then can increase to 7 -10% and thereafter 12-15%  At every level the palatability need to be observed which is very important.

Benefits:

In India a leading dairy consultant tried on 100 cows. They started with 250gms/head and went up to 2 kg/head in one month time with fantastic results of weight gain/day and found:

Min. 18% extra in milk yield in 8 days. 

Min. 12 % FAT & 5% SNF% extra in 8 days. 

Also recorded very happily that all the animals attained, regained their Natural heat cycle and are happily pregnant and healthy.

General comparison among the three most commonly used feeds :-  

It is available in three forms based on its processing techniques. It is good source of protein where it is available cheaply. Processed form is readily accepted by the animals while unprocessed form takes some time for the animals to accept it. The description of the feeds is as follows:

GK unprocessed - just ground seed, cost wise is lesser than Soya Meal, Unpalatable, wasted by animals and % of absorption is far less than the processed one, hence there are no expected results and so is waste to be included as an active ingredient in a nutritive feed formula. 

GK processed - there is an investment on plant, machinery and transfer of technology ,standard quality produce every time, proven results, assured benefits over all and costlier, yet is technically, economically Viable and cost effective is what is more important. Also a point to be noted: All the nutrient value are available as it is to the animals enabling max benefits, the process is to remove the unpalatable odour retaining natural nutritive value. 

Soya Meal - We all know that this is the end product of many extractions from a potent oil seed and the cost is marginally less than roasted GK, where the nutrient value available are not fully metabolised by an animal, one can ascertain theoretical, mathematical, scientific calculation and decide which is better than what.

DisclaimerThe above given information is just for general idea about the composition of the product though every possible attempts were made to avoid errors but no one can claim guarantee for accuracy . As composition of a product depends upon various factors so variation in values possible. No liability would be accepted for erroneous data. If someone founds error in above data then please let us know about it with complete proof and information regarding error, suitable action would be taken and necessary changes would be made accordingly.

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